DIY ICE CREAM EXPERIENCE
Make your dream ice cream flavor from scratch! Our hands-on classes teach you how to flavor, churn, and pack your own 2 custom delicious pints!
Flavor, Churn, and Pack your own 2 custom pints
Public Classes, Private Events, and Team Building
Make Pizza or Premium Toppings... BYOB










Create Your Dream Flavor
During our 2 hour class, you and up to 24 guest will taste, cook, and eat your way through the art and science of craft ice cream.
Class Reviews
EXCELLENT Based on 5 reviews Posted on Google Aleksandra Popkowska We had an amazing experience at the ice cream making class at Moo Jersey! We socialized with new friends, learned about the history of ice cream along with a solid chemistry lesson, and tried different flavors throughout the class. We even left with our own pints! The staff was hospitable and really made sure that we enjoyed our time. I would 100% recommend the class for a fun date night or social gathering with friends :)Posted on Google alicen clarke My husband is a huge ice cream fan and I was trying to find an ice cream making class in jersey city. I finally came across Moo Jersey and we had such a fun date night! We took home 5 pints of our own hand made ice cream and can’t wait to dig in. Thanks for a fun night and delicious ice cream 🍦Posted on Google Sarah Bailey This was such a fun class and experience! We took home some incredible ice cream and had a great time. The owners were very sweet and passionate about ice cream! 10/10 recommend!!!Posted on Google Mariangelica Soto I got the maple carrot and coffee pints. Both absolutely delicious!! Looking forward to trying other flavors.Posted on Google Michelle Woo An amazing DIY class!!! The ice cream was so delicious!!! They had so many fun toppings, pizza, and I would 10/10 recommend the class and ice cream to anyone!!!Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more
About the Class
Classes are hosted in Atelier Sucre in the Monroe Center in Hoboken. During class, ice cream chefs can expect to:
- Learn fundamentals of frozen dessert science (e.g. Ice Cream vs. Gelato, history, freezing point surpression, etc..)
- Load and draw from a commercial batch freezer
- Pack a custom vanilla base pint with 10+ toppings
- Create their own flavor from scratch with their table
- Make eggless cookie dough from scratch
- Offer Adult BYOB, Family, and Private Events